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littlejohn's english toffee and easter candy

April 4th - Celebrate Easter

At Littlejohn’s Candies handcrafting each batch of our Famous English Toffee takes time and years of tradition. We still handcraft our Fudge, Caramel, and other fine Candies using the finest regular chocolate and dark chocolate. We take pride in our heritage, we still make some of the old fashion favorites like divinity, honeycomb, gourmet dark chocolate bark and marzipan, and we still display our chocolates in our original 1940’s designed gift boxes. Come visit us at the Farmer's Market in Los Angeles, and you will be surprised to watch how we make it. With our open-window kitchen you will experience our 80 year old tradition of making candy by hand one small batch at a time.

Easter is April 4th

Easter is April 4th


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