One of the best things about Littlejohn’s English Toffee House at the Los Angeles Farmer’s Market is our open-window kitchen. Look through it and you’ll experience Littlejohn’s 80-year tradition of making candy by hand one small batch at a time. Not much has changed here since the 1920s, right down to the candy makers in crisp white uniforms hand-crafting mouthwatering Fudge, English Toffee, Caramels and other confections, stirring them over open flames in copper kettles and working each decadent batch to perfection on marble tables.

But even if you can’t make it to L.A., you can still enjoy all the delights we make in our shop. Browse, deliberate (it won’t be easy), then place your order and we’ll ship the world’s finest hand-made candy right to your doorstep.